Again looking for a gobi manchurian recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare gobi manchurian delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Use 1 Gobi / cauliflower - medium size
2. Use 4 to 5 chilles Green
3. Prepare 1 green capsicum small size
4. Prepare 1 onion medium size
5. Prepare 1 cup All purpose flour / maida
6. Prepare 1 cup corn flour
7. Prepare 1 teaspoon pepper powder
8. Take 1 teaspoon vinegar
9. Prepare soy sauce
10. Take Chilli sauce
11. Prepare Tomato sauce
12. Prepare 1 tablespoon ginger garlic grated and minced
13. Take Spring onions
14. Prepare Coriander leaves / cilantro
15. Prepare Salt
16. Prepare Cashews
17. Use Oil

How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to make Gobi Manchurian:

1. Cut the Gobi into florets and cook in hot water for 5 mins
2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste.
3. Dip the florets in to the paste to coat them evenly
4. Then deep fry in oil and keep them aside.
5. For crispier Gobi fry them twice.
6. Now heat a pan with 2 tablespoons of oil.
7. Add grated ginger and minced garlic and fry them for half a minute.
8. Add capsicum and fry them for a minute.
9. Now add onions and green chillies.
10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly)
11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute.
12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes.
13. Garnish with Spring onions and coriander leaves.
14. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

how ? Easy isn’t it? That’s the make gobi manchurian that you try it at home. Congratulations enjoy