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Ingredients and seasonings required exist in make

1. Prepare Whole Boneless Rib-eye
2. Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Take Salt, to season
4. Prepare Pepper, to season
5. Prepare Special Blend of seasoning (feel free to try your own blend)
6. Prepare Smashed Loaded Potatoes
7. Use 1 lb. baby potatoes
8. Use kosher salt
9. Prepare 1/4 c. melted butter
10. Take 3 cloves garlic, minced
11. Prepare Freshly ground black pepper
12. Take 2 c. shredded Cheddar
13. Prepare 10 slices bacon, cooked and crumbled
14. Prepare Sour cream, for serving, if desired
15. Prepare Cucumber Salad
16. Prepare 1/3 c. rice vinegar
17. Take 2 Tbsp granulated sugar
18. Prepare 1/2 tsp toasted sesame oil
19. Take 1/4 crushed red pepper
20. Use Mustard Sauce
21. Prepare 2 tbsp Dijon Mustard
22. Prepare 100 g Light Sour Cream
23. Prepare to taste Salt and Pepper,

Recipe: Yummy Potato Salad with Mustard & Herbs in #Recipes category Potato Salad with Mustard & Herbs. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos. Sprinkle with paprika and ref. - More Tips Visit This Website Roasted Cod with Smashed Potatoes; Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad; Smashed potatoes with steamed cabbage; Easy smashed potatoes; Grilled lamb, smashed potatoes and sauce; Pesce Finto (smashed potatoes and tuna) Smashed Garlic Potatoes; Crispy Smashed herbed potatoes; Smashed potatoes and boneless. Provide of (I add about a TBL of each because I like it well seasoned).

How to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
4. Let rest about 15min before carving. I used a meat slicer.
5. For the Smashed Loaded Potatoes:
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
10. Bake until crispy, 20 to 25 minutes more.
11. Top with cheddar and bake until melted, 3 minutes more.
12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
13. For the Cucumber Salad:
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
16. Chop the peanuts into smaller pieces. Slice the green onions.
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
18. For the Mustard Sauce:
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
20. Plate accordingly, serve and enjoy!
21. Done and ready to serve!

Add finely diced onion and saute over medium heat until golden and soft. From natashaskitchen.com See details Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad baby potatoes • Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) • Salt, to season • Pepper, to season • Special Blend of seasoning (feel free to try your own blend) • kosher salt • melted butter • garlic, minced Directed by Chandni, Santram Varma. Mom's Mashed Potato Salad Mom's Mashed Potato Salad.

me, the simple preparation of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!