You are looking for a spicy thai shrimp & kale salad recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious spicy thai shrimp & kale salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy thai shrimp & kale salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare spicy thai shrimp & kale salad delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 1 bunch Kale
2. Use 1 cup Snow peas
3. Take 1 cup Fresh corn
4. Take 3 Shredded carrots
5. Prepare 3 tbsp Creamy peanut butter
6. Prepare 1 1/2 tsp Siracha
7. Use 4 tbsp Coconut milk
8. Prepare 1/2 tsp Sesame oil
9. Prepare 1/2 tsp Olive oil
10. Take 1/2 tsp Apple cider vinegar
11. Use 1/2 tbsp Maple syrup
12. Use 1/2 tsp Grated ginger
13. Prepare 1 pinch Salt
14. Take 8 Shrimp
15. Prepare 2 clove Garlic
16. Prepare 1 tbsp Chopped fresh basil
17. Use 2 Limes

For salad: Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Stir in salt and coconut milk. Shrimp are briefly marinated in peanut oil, flavored with lemongrass, fresh ginger, garlic, cilantro, and chile pepper. They take minutes to cook on a hot grill; serve with a spicy lime, ginger, and peanut butter vinaigrette for a true taste of Thailand.

Steps to cook Spicy Thai Shrimp & Kale Salad:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.
6. Done and ready to serve!

Khanom Jeeb (Pork and Shrimp Dumplings) Credit: Anthony Sabatino View Recipe Heat the oil in a large nonstick skillet or wok over high heat. Add the shrimp and stir fry until pink but still. Heat oil in a wok or large skillet over medium-high heat. Add chili garlic mixture and stir until lightly browned and fragrant. Add prepared shrimps and stir well to evenly mix everything together.

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