You are looking for a real red velvet cup cakes recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious real red velvet cup cakes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of real red velvet cup cakes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare real red velvet cup cakes which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Take 1 1/4 cup all purpose flour
2. Prepare 2 tbsp cocoa powder
3. Use 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Use 1/4 tsp salt
6. Use 1/4 cup unsalted butter
7. Prepare 3/4 cup buttermilk
8. Use 1 egg
9. Prepare 1 tsp vanilla extract
10. Take 1 oz red food coloring

Combine butter and sugar together until creamy in a stand mixer with a paddle attachment or in a medium-sized bowl with a hand mixer. Add eggs one at a time to the mixing bowl and blend over low speed. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.

Steps to cook real red velvet cup cakes:

1. preheat oven 350°
2. line 12 muffin pan an set aside
3. in a small bowl mix together the first five ingredients an set aside
4. cream together sugar an butter add egg and vanilla then mix until well combined and creamy
5. mix on low half dry ingredients and half buttermilk make sure its blended
6. add other half don't over mix
7. use enough food coloring to dark red
8. Done and ready to serve!

Frosting Directions Cook the milk and flour over medium heat until thickened consistency. While that is cooling, cream butter and sugar until fluffy. A chemical reaction between the cocoa and acid give the cake it's red color. Natural cocoa has a lot of acidities and works well with the baking soda and buttermilk. Along with a delicious chocolate flavor, the cocoa makes the cake nice and soft.

how ? Easy isn’t it? That’s the make real red velvet cup cakes that you practice at home. Congratulations enjoy