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Ingredients and seasonings used in make

1. Prepare 9 jumbo shrimp (3 per layer)
2. Prepare Kerry Gold Garlic Butter
3. Use Ol Bay Seasoning
4. Prepare Tajin Seasoning
5. Prepare Garlic powder
6. Use Onion powder
7. Prepare Toastadas (Brand: Guerrero)
8. Prepare Mango Salsa
9. Prepare Fresh mango
10. Use Diced red onion
11. Prepare Red peppers
12. Use Lime juice
13. Prepare Ginger
14. Prepare Cilantro
15. Prepare Diced tomato
16. Prepare Salsa
17. Take Roma tomatoes
18. Use White onion
19. Prepare Fresh cilantro
20. Prepare Sugar
21. Prepare Green peppers
22. Prepare Jalapeño peppers
23. Use Fresh Garlic
24. Use Salt
25. Prepare Lime juice
26. Prepare Water
27. Take Guacamole
28. Use Avocado
29. Take Salt
30. Use Pepper
31. Prepare White onion
32. Take Fresh garlic
33. Prepare Jalapeño peppers
34. Prepare Lime
35. Prepare Cilantro
36. Prepare Tomatoes
37. Prepare Fresh Parsley
38. Prepare Toppings
39. Take 1 fresh lime
40. Prepare Fresh Parsley
41. Prepare Fresh Green Onion
42. Use Cotija Cheese
43. Prepare Chipotle Sour Cream
44. Prepare Sour cream
45. Prepare Lime juice
46. Take Canned adobo peppers (finely chopped)
47. Use Salt
48. Prepare Pepper

Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Add Alfredo sauce, oregano and basil, cook for a few minutes. Repeat layers of noodles and fillings.

How to make:process 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream:

1. Wash, devein, and remove the tails from jumbo shrimp
2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking. Cover the bowl and leave in the fridge while prepping the toppings.
3. Make Your Guacamole: Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together. Taste and add a pinch more salt or lime juice if needed. Cover the bowl and leave it in the fridge.
4. Make Your Mango Salsa: Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix. Cover the bowl and set aside.
5. Make your salsa: Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste. Add vegetables to a food processor along with spices and lime juice. Chop in quick bursts until it’s finely chopped up. Transfer to bowl, cover, and leave in fridge.
6. Make Chipotle Sour Cream: Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Cover the bowl and leave in fridge.
7. Cook Shrimp: On high heat, melt Kerry Gold Garlic Butter. Cook Shrimp 2-3 minutes on each side Turn off heat, leaving shrimp in the pan.
8. Assemble Toastada: Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp. Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese.
9. Serve with sliced fresh lime and enjoy!
10. Done and ready to serve!

how is this? Easy isn’t it? That’s the prepare 3 layer stacked shrimp toastsda w/ chipotle sour cream that you practice at home. Good luck!