You are looking for a jambalaya recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jambalaya should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jambalaya, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare jambalaya which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Use 2 cup cooked ham (cubed)
2. Prepare 1 cup chorizo sausage (sliced)
3. Use 1 cup boneless chicken (cubed)
4. Prepare 1 medium onion (finely chopped)
5. Prepare 1 medium sweet bell pepper (finely chopped)
6. Use 2 small jalapeno peppers (chopped, seeded, and de-veined)
7. Prepare 2 clove garlic (minced)
8. Prepare 1 1/2 cup converted rice
9. Use 28 oz can diced tomatoes
10. Use 2 cup chicken stock
11. Prepare 1 tbsp marjoram
12. Prepare 1 tsp basil
13. Use 1 tsp smoked paprika
14. Take 1/2 tsp red chili flakes (optional)
15. Prepare 1 tsp Tobasco pepper sauce
16. Prepare 1/2 tsp black pepper

Jambalaya is a Louisiana-born dish that has its origins in historical influences from France and Spain. Jambalaya takes its name from the Provence region of southern France originally spelled as jambalaia and may descend from Provençal French styles of pilaf and the Spanish dish paella. How to Make Jambalaya: Classic Cajun Jambalaya Recipe. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history.

How to make Jambalaya:

1. Chop meat into cubes and place in separate bowls
2. Finely chop onion and peppers and place together in another bowl
3. Mince garlic
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
5. In a large pot over medium heat:
6. Brown chorizo sausage and remove with a slotted spoon, set aside
7. Add chicken and brown, then
8. Add onion and green pepper, cook until softened, then
9. Add garlic, cook about 1 minute, then
10. Add uncooked rice, stir, then
11. Add ham and chorizo, stir, then
12. Add diced tomatoes, stir, then
13. Add chicken stock mixture, stir, then
14. Bring to a low boil, then cover and turn down to a simmer
15. Simmer cover for about 20 minutes
16. After 20 minutes, turn off heat, let stand covered to 5 minutes
17. Done and ready to serve!

Learn how to make jambalaya with an easy recipe that's perfect for first-timers. Transfer to a clean plate and set aside. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside.

how is this? Easy isn’t it? That’s the prepare jambalaya that you practice at home. Hope it’s useful and good luck!