Again looking for a the kitchen sink soup recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious the kitchen sink soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of the kitchen sink soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare the kitchen sink soup delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Take meat
2. Use 1 lb bacon
3. Prepare 1 lb sausage smoked
4. Take 2/3 lb ground sirloin
5. Prepare 1 1/2 large skinless and boneless chicken breast
6. Take 1 lb cubed deli ham
7. Prepare 47 1/2 oz chicken broth
8. Take vegetables
9. Prepare 5 1/2 oz black sliced olives
10. Use 15 1/2 oz whole kernel corn
11. Take 2/3 lb carrots
12. Use 1 1/2 lb potatoes
13. Prepare 1 lb cabbage chopped
14. Take 4 oz water chestnut
15. Use 12 oz can of sliced mushrooms
16. Prepare 15 1/2 oz can blackeyed peas
17. Prepare 15 1/2 oz can of green beans
18. Use 1 medium yellow onion chopped
19. Prepare 2 cup sliced celery
20. Prepare 1 1/4 lb chopped cabbage
21. Take 15 1/2 oz tomato sauce
22. Use spices
23. Use 2 tbsp Hungarian paprika
24. Take 1 tbsp salt
25. Use 2 tbsp onion powder
26. Prepare 2 1/2 tbsp granulated garlic powder
27. Prepare 1 tsp grains of paradise
28. Prepare 1/2 tsp fresh ground black pepper
29. Prepare garnish
30. Prepare chives

Chop the celery and the cabbage. Saute them together in the remaining vegetable oil until limp. Add them to the soup with the tomatos and add salt to taste. Heat up and serve the next day.

Instructions to make The kitchen sink soup:

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
6. Let sit 30 minutes hope you enjoy
7. Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread (see recipe)
8. Done and ready to serve!

Submit a Recipe Correction Advertisement In a skillet cook the ground meat, onion, and garlic until the meat is cooked through and no longer pink. Add all of the other ingredient. While you are pouring the tomatoes in, crush them with your hands before they fall into the crock pot. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry! This dish is highly customizeable, simple to create and delicious in flavor.

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