Again looking for a breaded ranch chicken recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious breaded ranch chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of breaded ranch chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare breaded ranch chicken which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup butter (melted)
2. Prepare 3/4 cup bread crumbs
3. Take 3/4 cup grated parmesan cheese
4. Use 1 envelope ranch salad dressing mix
5. Prepare 8 large chicken breasts (boneless, skinless)

In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter; then roll in cornflake mixture to coat. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit.

Instructions to make Breaded Ranch Chicken:

1. Place butter in a shallow bowl. In another shallow bowl, combine the breadcrumbs, cheese, and salad dressing mix.
2. Dredge chicken in butter, then roll in bread crumb mixture to coat thoroughly. Place chicken breasts on a parchment paper lined cookie sheet and bake uncovered at 350°F for 45 minutes or until a meat thermometer reads 170°F
3. Done and ready to serve!

Brush with the melted butter or olive oil on both sides. Grease baking sheet with vegetable oil. Set aside and repeat with the remaining breasts. Grate the cheese and set up the breading station. Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers.

how is this? Easy isn’t it? That’s the make breaded ranch chicken that you practice at home. Congratulations enjoy