Again looking for a low country boil (with a cajun flair!) recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious low country boil (with a cajun flair!) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare 1 lb andouille sausage cut into 1-inch pieces
3. Prepare 1 lb red potatoes cut into quarters
4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Use 3 large garlic cloves, roughly chopped
12. Prepare 4 bay leaves

Easy, simple, and centered around good food and family, just like the south prefers. Heat water to a boil, then turn off heat. Let soak overnight (in the fridge if you have room, but not required). When you are ready the next day to prepare the boil, take the corn and potatoes out of the pot.

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.
8. Done and ready to serve!

Directions Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Add seafood seasoning to taste and bring to a boil.

how is this? Easy isn’t it? That’s the make low country boil (with a cajun flair!) that you do at home. Good luck!