You are looking for a lemon chicken recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon chicken delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare Lemon Sauce
2. Prepare 1 cup sliced lemon (silk)
3. Take 2 tbsp sugar
4. Prepare 0.25 cup white vinegar
5. Prepare 0.25 cup fresh lemon jc
6. Take 1.5 tbsp honey
7. Use 1 tbsp custard powder
8. Prepare 1 lb chicken breast
9. Prepare Marinade
10. Prepare 1 tsp salt
11. Prepare 1 tbsp shaoxing cooking wine
12. Take 0.25 tsp black pepper
13. Prepare 1 tbsp corn starch
14. Take 1 tbsp custard powder
15. Prepare 1 nos egg
16. Prepare Crispy Coating
17. Prepare 6 cup corn starch

Whisk in flour and cook until mixture boils. Reduce heat to a simmer and return chicken to skillet to heat through. Quick Chicken Piccata Credit: Sydney Bassing View Recipe Chef John's chicken piccata is as quick and easy as it is delicious. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family.

How to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊
11. Done and ready to serve!

If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. Add the chicken broth, lemon juice and pepper. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired. Sprinkle chicken with salt and pepper.

how ? Easy isn’t it? That’s the make lemon chicken that you do at home. Hope it’s useful and good luck!