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Ingredients and seasonings used in make

1. Use 2 lb ground beef chuck
2. Prepare 1 lb bulk italian sausage
3. Use 3 15 oz. cans chili beans, drained
4. Prepare 15 oz can chili beans in spicy sauce
5. Use 2 28 oz. cans diced tomatoes with juice
6. Use 6 oz can tomato paste
7. Prepare 1 large yellow onion, chopped
8. Use 3 stalks celery, chopped
9. Prepare 1 green bell pepper, chopped
10. Prepare 1 red bell pepper, chopped
11. Prepare 2 green chile peppers, seeded and chopped
12. Prepare 1 tbsp bacon bits
13. Prepare 4 cubes beef bouillon
14. Prepare 1/2 cup beer
15. Use 1/4 cup chili powder
16. Prepare 1 tbsp worcestershire sauce
17. Use 1 tbsp minced garlic
18. Prepare 1 tbsp dried oregano
19. Prepare 2 tbsp ground cumin
20. Prepare 2 tsp hot pepper sauce (Tabasco)
21. Prepare 1 tsp dried basil
22. Prepare 1 tsp salt
23. Take 1 tsp ground black pepper
24. Prepare 1 tsp cayenne pepper
25. Prepare 1 tsp white sugar
26. Prepare 1 10.5 ounce bag corn chips (Fritos)
27. Use 8 oz package shredded cheddar cheese

Mix in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits. This boilermaker chili recipe is one of the chili recipes to end all chili beans recipe. It's got it all: ground beef, sausage, beans, tomatoes, garlic, BACON, and BEER.

How to make Boilermaker Tailgate Chili:

1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
2. Pour in the chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4. To serve, ladle into bowls and top with corn chips and shredded cheese.
5. Done and ready to serve!

If you can't decide between a beef chili recipe or a pork chili recipe, if you want a bowl full of nonstop flavor, if you want dynamic texture and good-to-the-last bite deliciousness, my. A true American comfort food lies in a rich and flavorful bowl. It's a classic recipe perfect to serve to the guys for the next Purdue Boilermakers football game. But this boilermaker chili is not as overwhelming to make as it looks. It's made by slow-cooking delicious ingredients in a stockpot then enjoying it with vegan cornbread later on.

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