Again looking for a crispy chicken with honey-lemon sauce recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken with honey-lemon sauce should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken with honey-lemon sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crispy chicken with honey-lemon sauce which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 thigh Chicken thigh
2. Take 1 enough to evenly coat the chicken Dried basil
3. Prepare 1 clove Grated garlic
4. Take 2 tbsp each Cake flour and katakuriko
5. Use 2 1/2 tbsp each Honey
6. Prepare 2 tbsp 100% lemon juice (unsweetened)
7. Prepare 1 Salt and pepper
8. Use 1 for frying Vegetable oil

Deep fry the chicken strips to golden brown. Dish out and drain on paper towels. In a saucepan, gently pour in the Honey Lemon Sauce and bring to a light simmer. Pat chicken thighs dry, and season with salt and pepper on both sides.

How to cook Crispy Chicken with Honey-Lemon Sauce:

1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
4. Cookpad user "Sunagoromo" added lemon peel to the sauce.
5. Done and ready to serve!

Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat. Add salt and pepper to taste. In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper. Place one or two pieces of chicken in the bag and toss to coat the chicken.

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