Are looking for a beef and chorizo nachos recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef and chorizo nachos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and chorizo nachos, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef and chorizo nachos delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Use 500 grams beef mince
2. Prepare 2 tsp ground cumin
3. Prepare 1 tbsp dried oregano
4. Prepare 160 grams grated cheddar cheese (2 cups)
5. Take 2 avocados, halved, stone removed, peeled, coarsely chopped
6. Use 1 red onion, finely chopped
7. Prepare 2 tbsp fresh lime juice
8. Prepare 300 grams sour cream (carton)
9. Prepare 1/2 cup fresh coriander sprigs
10. Use 1 brown onion, coarsely chopped
11. Take 2 chorizo sausages, coarsely chopped
12. Prepare 1 375ml btl beer
13. Use 1 660ml btl passata
14. Prepare 2 230g pkts corn chips

Transfer to a paper towel to drain off. Drain on a plate lined with paper towels. How to Build Perfect Nachos Preheat a large frying pan (affiliate) over medium high heat. When hot, add ground chorizo sausage and break up into small chunks with a spatula.

Steps to make Beef and chorizo nachos:

1. Place the brown onion and chorizo in a large saucepan over high heat and cook, stirring occasionally, for 5 minutes or until the chorizo is golden.
2. Add the mince and cumin to the pan and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until browned. Add the beer and simmer for 5 minutes.
3. Stir in the passata and oregano and season with salt and pepper. Simmer for 1 hour or until the liquid reduces and thickens
4. Preheat oven to 200°C. Line a roasting pan with non-stick baking paper. Arrange half the corn chips evenly over the lined tray. Top with half the mince mixture then sprinkle with half the cheddar. Continue layering with the remaining corn chips, mince and cheddar. Bake for 15 minutes or until the cheddar melts.
5. Meanwhile, combine avocado, red onion and lime juice in a bowl
6. Divide the nachos among heatproof serving dishes. Top with the avocado mixture, sour cream and coriander sprigs to serve
7. Time plan tip: Prepare this recipe to the end of step 3 up to 1 day ahead. Store in an airtight container in fridge. Continue from step 4 up to 30 minutes before serving. Freezing tip: Cool at the end of step 3. Place in an airtight container and freeze for up to three months. Thaw overnight in fridge. Continue from step 4
8. Done and ready to serve!

Stir every minute or so, and drain off excess fat & juices as needed. Again drain any excess fat & juices and remove chorizo from pan. Chorizo Fry chorizo over medium heat until well browned. Nachos Place tortilla chips on a plate. Drizzle cheese onto the bed of tortilla chips.

how is this? Easy isn’t it? That’s the make beef and chorizo nachos that you try it at home. Good luck!