You are looking for a chicken beer burgers recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken beer burgers should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken beer burgers, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chicken beer burgers delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 1 lb ground chicken
2. Take 1 cup dry bread crumbs
3. Prepare 1/2 cup diced red bell pepper
4. Take 1/2 cup ground walnuts
5. Use 1/4 cup sliced green onions
6. Take 1/4 cup beer
7. Take 2 tbsp chopped fresh parsley
8. Prepare 2 tbsp lemon juice
9. Prepare 2 clove minced garlic
10. Use 3/4 tsp salt
11. Prepare 1/4 tsp black pepper
12. Prepare 4 slice white cheddar cheese

Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. In medium bowl, mix all ingredients except buns, ketchup and pickles. Mix in the eggs and beer. Place a baking rack on a foil lined pan.

Steps to make Chicken Beer Burgers:

1. Combine chicken, bread crumbs, bell pepper, walnuts, green onions, beer, parsley, lemon juice, garlic, salt and black pepper in large bowl. Shape into four patties.
2. Spray large skillet with cooking spray. Heat over medium high heat. Cook patties 6-7 minutes per side. Place cheese on patties until it melts.
3. Done and ready to serve!

Enjoy AJ's burgers, Italian beef, chicken, beer, Chicago-style hot dogs, loaded fries, and more from our locally owned, family-friendly restaurant in West Lafayette, Indiana. Order online, dine in, carry out, or have your meal delivered. Enjoy quality food and a local beer selection that's close to home. Bring to a boil stirring frequently, then reduce heat and simmer until sauce has thickened, stirring occasionally. Place on a plate and stick in the fridge while you heat up your oil.

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