Easy Steps to Make Recipe Egyptian Salad with mashed potato πŸ₯— that is So Delicious, Tasty}

Easy Steps to Make Recipe Egyptian Salad with mashed potato πŸ₯— that is So Delicious, Tasty}

  • Egyptpino
  • Egyptpino
  • Aug 23, 2021

Are looking for a egyptian salad with mashed potato πŸ₯— recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious egyptian salad with mashed potato πŸ₯— should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in prepare
  1. Use 1/2 cup Chick peas
  2. Prepare 1 big cup cucumber πŸ₯’
  3. Prepare 1 big tomato πŸ…
  4. Use I lettuce πŸ₯¬
  5. Take 1 white onion πŸ§…
  6. Take 1/4 cup olive oil
  7. Prepare 1 cup Grilled bread
  8. Take 1/4 cup mushroom πŸ„
  9. Prepare 1/2 cup sweet corn
  10. Prepare 1 small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper
  14. Use 1/2 cup small sliced carrots πŸ₯•
  15. Prepare For mashed potato
  16. Prepare 4 large potato
  17. Take Butter 🧈
  18. Prepare Cream cheese
  19. Prepare 1 small can of evap milk
  20. Take to taste Salt and pepper

Boil until the mixture has a thick, "honey-like" consistency. Remove from heat and set aside until ready to use. Combine the rest of the ingredients and mix thoroughly before mixing with cheese. Spoon the mixture onto the mushrooms and bake.

How to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
  3. Done and ready to serve!

Serve with a salad and a choice of the optional ingredients. This recipe works well as a topping for fresh bread. Steps to make Stir Fry Potato With Sausage (Hold On To Every Opportunity) : Cut the potatoes into strips. Soak it in hot water till soft. Cut the Taiwanese sauages into slices.

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