Are looking for a savory fried chicken tenders crispy & soft with the egg white coating recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious savory fried chicken tenders crispy & soft with the egg white coating should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 2 Chicken tenders
2. Use 1 Salt and pepper
3. Use 1 Egg white
4. Take 1 Katakuriko
5. Use 1 Sesame seeds
6. Take 1 Oil for deep frying
7. Take 1/8 Lemon, if you have

Stir mustard, honey, egg substitute, and hot sauce together in a small bowl. Mix eggs and water together in a small bowl. Return to the flour mixture and coat again; repeat with egg mixture. Keep the remaining spice mix aside.

Steps to make Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating:

1. Remove the sinews from the chicken and cut into bite-sized pieces.
2. Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten.
3. Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko.
4. Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done.
5. I used a frozen egg white that I let it defrost at room temperature.
6. Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol.
7. Done and ready to serve!

In a plastic bag, add all ingredients listed under flour mix. Add in the remaining spice mix too. Directions Into a large, nonstick skillet, pour enough oil to cover the entire bottom of the pan. In a shallow dish or pie plate, whisk the eggs and water together until well combined. Melt the butter on the prepared, pre-heated pan (careful, hot, use oven gloves and keep kids/pets away!), then add the chicken.

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