Are looking for a crunchy, crispy, chicken skin crackers ♪ recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crunchy, crispy, chicken skin crackers ♪ should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crunchy, crispy, chicken skin crackers ♪, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crunchy, crispy, chicken skin crackers ♪ which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 Chicken skin

Fill one with Ritz cracker crumbs, and one with cheese. Fill the last with milk, salt, and pepper. Dip into milk first, then cheese, then cracker crumbs. Line a cookie sheet with parchment paper.

Step by step to make Crunchy, Crispy, Chicken Skin Crackers ♪:

1. Spread the chicken skin on a frying pan, and fry over low heat. No need for oil.
2. Lots of oil will seep out, and the skin will shrink quite a lot. When it starts to brown, flip with completely dry chopsticks.
3. It's like frying in its own oil.
4. When it becomes golden brown, transfer to paper towels.
5. Done and ready to serve!

Place the chicken skin, flesh side down, on the parchment paper. Drizzle the lemon juice evenly over the. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. This means getting everyone to the table will be simple.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!