Are looking for a crispy and juicy fried chicken recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy and juicy fried chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and juicy fried chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy and juicy fried chicken delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 300 grams Chicken thighs
2. Prepare 1 tbsp ＊Soy sauce
3. Use 1 tbsp ＊Sake
4. Prepare 1 tsp ＊Garlic powder
5. Take 1 tsp ＊Grated ginger
6. Use 1 dash ＊Salt
7. Prepare 1 dash ＊Pepper
8. Use 1 Katakuriko

An electric skillet works well for frying chicken, because it maintains the proper temperature throughout the cooking process. That helps the chicken form a crispy crust without drying out or becoming overcooked. While the oil heats up, find your biggest mixing bowl and combine. Stir the flour and spices together.

How to make Crispy and Juicy Fried Chicken:

1. Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
2. Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
3. Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.
4. Done and ready to serve!

Dredge the chicken in the flour mixture. Transfer the chicken to a plate. Perfectly Cooked Pan Fried Chicken Breast Heat oil in a deep skillet over medium heat (be certain to use enough oil to cover the chicken pieces). Once the chicken is doughy test oil by dropping in a piece of the "dough" into it the oil is ready when it stars to fry immediately. Fry chicken over medium low heat until browned on one side.

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