You are looking for a nigerian salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious nigerian salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nigerian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare nigerian salad which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Prepare 1 medium bunch of cabbage
2. Prepare 5 medium sized carrots
3. Prepare 4 big eggs
4. Prepare 1 handful green beans
5. Prepare 1 bottle salad cream or Mayonnaise
6. Prepare 425 g sweet corn (2 small tins)
7. Use 5 sized irish potatoes
8. Use 1 handful peas
9. Use 1 tin Baked beans in tomato sauce comes in a 200 gram can)
10. Take Ketchup (optional)

In fact, I have a very memorable story about me and Nigerian salad. The Nigerian salad is like an Ankara fabric that can be sewn into different styles which can be easily over done; like some people with their bogus haute couture The same way the Nigerian salad can be made in different ways but become too much. Some people like to add corned beef or baked beans to their bowl. Mix mayonnaise and Salad Cream then pour into salad then combine thoroughly.

Step by step to make Nigerian Salad:

1. Before you start with the  Salad Tips -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. Set them aside for later use.
2. Peel of the egg shells and slice the eggs as thinly as you can. Peel of the skin of the boiled potatoes and cut into small cubes. – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
3. • Scrape the carrots and shred with a grater. Set aside for later use. – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. – Open the can of  baked beans, pour into a small bowl and set aside for later use. Now that you have all the ingredients ready, it’s time to put them together.
5. 1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.    2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
6. 3. Now, cover the salad bowl and chill in the fridge until needed.  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.
7. Done and ready to serve!

Garnish Salad with pomegranate if you decide to use it. In the salad bowl or tray, spread your ingredients in layers, then garnish the top using egg and tomato slices. To Serve, mix Nigerian vegetable salad with the salad cream and serve. Our Nigerian Salad is a lively, tasty and colorful salad. The salad consists of vegetables (lettuce and cabbage surrounded by pasta, cucumber, baked beans and sweet corn.

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