Easy Steps to Make Recipe Fried rice with salad and tigernut drink that is  Makes Drooling, Appealing}

Easy Steps to Make Recipe Fried rice with salad and tigernut drink that is Makes Drooling, Appealing}

  • Misas delicacies
  • Misas delicacies
  • Aug 18, 2021

Are looking for a fried rice with salad and tigernut drink recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice with salad and tigernut drink should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice with salad and tigernut drink, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried rice with salad and tigernut drink which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make
  1. Take The rice
  2. Take 1 cup rice
  3. Take 4 large carrot
  4. Prepare 4 large green and red pepper
  5. Prepare to taste Maggi n salt
  6. Prepare Curry
  7. Take 1 large onion
  8. Prepare 1/2 cup green beans
  9. Prepare Plantain
  10. Prepare Irish
  11. Prepare Salad with tomatoes
  12. Take Liver n kidney stew
  13. Use 10 small cube liver n kidney
  14. Take Onion
  15. Prepare Pepper
  16. Take Tomatoes
  17. Prepare Maggi,salt n curry
  18. Take The drink
  19. Prepare 2 cups tigernut
  20. Use 2 small size sweet potato
  21. Prepare Sugar or honey
  22. Prepare Flavour (optional)

Add the skinned ginger, a little water and blend. See how to cook this recipe. Pour the tiger nuts into a blender, add ginger, water and blend into a smooth mixture. Strain into a bowl, add dark rum and stir in, transfer into a ar or bottle and refrigerate till chilled.

Step by step to cook Fried rice with salad and tigernut drink:
  1. Measure 1 cup of rice, wash n cook half done and parboil it.
  2. Cut or chop ur onion, carrot, red n green pepper to ur desired shape set a side. Cook ur green beans for 3min n also set aside
  3. Put ur pan or pot on low heat, put oil,ginger,onion n ur red pepper. Leave it 4 some minutes
  4. Add little water, put all ur seasonings n start adding ur rice n cover it for atleast 20min on a low flame n add ur green beans
  5. Add ur green pepper n carrot, cover 4 2min. Ur rice is done
  6. Cut ur plantain 2 ur desired shape n fry it
  7. Peel ur Irish n fry it also
  8. Wash n Cut ur salad(lettuce) n tomatoes set aside
  9. Cut ur liver n kidney to ur desired shape, cook them n add ur chopped tomatoes, red pepper, onion, maggi, salt n curry and cover it to cook
  10. For the drink soak ur tigernut 4 d whole night, peel ur sweet potatoes n blend them together. Sieve,add sugar n put in fridge or put ice block inside
  11. You done with it, here is the final result
  12. Done and ready to serve!

Tip: Add the carob powder into the processor first, then load all the other ingredients on top. Avocado toast with tomato and olive oil. Chicken and rice casserole with broccoli on the side. Notes about the ingredients: In Nigeria, hydrated tiger nuts are sold by Hausa Mallams. Outside Nigeria, dry ones are available on Amazon UK and Amazon USA.

how ? Easy isn’t it? That’s the make fried rice with salad and tigernut drink that you do at home. Hope it’s useful and good luck!