Again looking for a custard jelly drink: recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious custard jelly drink: should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of custard jelly drink:, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare custard jelly drink: delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 🌻for custard milk:
2. Take 2 litre milk full fat
3. Take 1/4 cup custard powder (vanilla flavoured)
4. Prepare 1 cup sugar or to taste
5. Prepare 🌻for tapioca pearls/sago (sabudana)
6. Prepare 8 cups water
7. Take 1/4 cup tapioca pearls /sago /sabudana
8. Take 🌻for Basil seeds:
9. Prepare 4 tsp basil seeds / falooda seeds / tukmaria
10. Prepare 2 cups water
11. Prepare 🌻for jelly:
12. Use 800 ml water
13. Prepare 2-3 pack jelly mix any colour (I used red,green,blue,orange)
14. Use 🌻other:
15. Prepare cubes few ice
16. Take Some crushed almonds, Pistachio (if you are nuts allergic so skip this step)

The jelly custard shots were worth a shot and made my day. Ingredients to make layered jelly and custard: Jelly powder: I have used store brought strawberry flavored jelly powder. Prepare it as per instructions on the packet. Any flavor of jelly can be used.

How to cook Custard Jelly Drink::

1. 🌻How to make Custard milk: firstly, in a large bowl take 1 litre milk, ¼ cup custard powder and ½ cup sugar. whisk and mix well until everything is well combined. transfer the mixture to a large pan/pot and stir well.
2. Keep stirring and get the milk to boil. boil for 2-3 minutes or until the milk thickens slightly but still runny. cool completely, and custard milk is ready.keep in refrigerator.
3. 🌻how to make jelly: firstly, make sure to read the package instruction. in a saucepan take 400 ml water. once the water comes to a boil add 1 pack of the jelly mix. stir continuously until everything is well combined.
4. Pour the mixture into a mould, and rest for 15 minutes. refrigerate for 1 hour or until the jelly sets completely. cut into the cubes and leaves the jelly cubes in same mould and put them back again in refrigerator.
5. 🌻how to make tapioca Pearl: firstly, in a large saucepan take 4 cups water and ¼ cup tapioca. make sure to rinse the tapioca well remove excess starch. boil the tapioca for 10 minutes or until it turns soft. drain off the water and rinse with cold water. finally,tapioca are ready. keep aside.
6. 🌻how to soak Basil seeds: In a bowl take 2 tsp Basil seeds soak in 1 cup water for 15 minutes or until the Basil seeds swells up completely. after 15 minutes, the Basil seeds would have turned jelly texture.
7. 🌻How to assemble custard drink: In a large bowl take chilled custard milk.add in soakedBasil seeds, jelly and tapioca add few ice cubes and mix well. serve the custard drink  in a tall glass garnished with chopped almonds & pistachios.
9. Done and ready to serve!

Custard powder: I have used store brought vanilla custard powder. After a long time I am talking with you. So first of all how are you if you are fine then comment a thumbs up! Well I hope so you r. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

how ? Easy isn’t it? That’s the make custard jelly drink: that you try it at home. Hope it’s useful and good luck!