Are looking for a shrimp scampi recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp scampi should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp scampi, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare shrimp scampi delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make

1. Prepare 2 lb Shrimp (preferably Tiger Prawns)
2. Use 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
3. Prepare 2 tbsp Butter
4. Prepare 2 tbsp Extra Virgin Olive Oil
5. Prepare 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
6. Prepare 1 bunch Italian Flat Leaf Parsley
7. Prepare 1 each Lemon
8. Prepare 3 clove Garlic

Then add paprika and parsley flakes, stir in and immediately add shrimp. Pat shrimp dry, and sprinkle with salt and pepper. Directions: Melt butter in a large skillet over medium heat. Add shrimp; season with salt and pepper, to taste.

How to cook Shrimp Scampi:

1. Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
2. After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes.
3. Once they have some color start removing them and set aside onto a plate.
4. Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing.
5. Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
6. Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!
7. Done and ready to serve!

Stir in parsley, lemon juice and lemon zest. Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer to a small bowl. Pat the shrimp dry and toss them with salt, half of the garlic, and some olive oil. Add shrimp, then stir and cook for a couple of minutes.

how ? Easy isn’t it? That’s the prepare shrimp scampi that you do at home. Congratulations enjoy