You are looking for a sweet balsamic mayo chicken sandwich recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet balsamic mayo chicken sandwich should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet balsamic mayo chicken sandwich, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare sweet balsamic mayo chicken sandwich which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Take 4 chicken breast halves
2. Use 1 large white onion (sliced halve rings)
3. Take 1 1/2 tbsp Webers beer can chicken seasoning
4. Prepare 8 slice Pepperidge Farm Hearty White bread
5. Prepare 2 cup spring mix lettuce
6. Prepare 1 large tomato (sliced)
7. Prepare 4 slice Muenster cheese
8. Prepare 2 tbsp EVOO

To assemble crispy chicken sandwiches, toast the sesame seed buns in the broiler after brushing them with butter. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese.

How to cook Sweet Balsamic Mayo chicken sandwich:

1. Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside.
2. Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat.
3. Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!
4. Done and ready to serve!

Close the lid to the grill and allow the cheese to melt for a minute. To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. The filling is a combination of sliced chicken (you could also use turkey), ham, and Swiss or Gruyere cheese, along with some mayo and mustard. Once assembled, the entire sandwich is battered in an egg mixture, and then pan-fried to brown on both sides. You can use any type of bread or roll for this sandwich.

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