You are looking for a lemon-thyme chicken with sautéed vegetables recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon-thyme chicken with sautéed vegetables should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon-thyme chicken with sautéed vegetables, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon-thyme chicken with sautéed vegetables which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 4 tbsp Lemon juice
2. Prepare 1 tbsp Chopped garlic
3. Prepare 1 tbsp Chopped thyme
4. Prepare 1 as needed Salt
5. Prepare 1 as needed Freshly ground black pepper
6. Take 1 lb Chicken breast tenders
7. Prepare 4 tsp Canola oil or olive oil
8. Prepare 1 medium Shallot sliced
9. Use 1 1/2 cup Grape tomatoes
10. Take 2 medium Zucchini
11. Prepare 1/3 cup Crumbled feta

If the pan looks extremely dry, add a tiny bit more olive oil. Dredge them with flour and shake off the excess. Warm about ¼ cup olive oil over medium heat in a large skillet. Add the chicken cutlets and sauté on both sides until golden brown.

Step by step to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
5. Done and ready to serve!

Transfer the chicken to a plate. Add the onions and garlic to the skillet and season with sea salt and pepper. Coat chicken with flour on both sides. Tuck wings under chicken; tie drumsticks together. Squeeze juice from lemon halves over chicken; sprinkle with thyme mixture.

how ? Easy isn’t it? That’s the make lemon-thyme chicken with sautéed vegetables that you try it at home. Hope it’s useful and good luck!