You are looking for a vegetarian (vegan) five bean chunky chili recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious vegetarian (vegan) five bean chunky chili should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare Base
2. Use 2 onions (small, sweet, yellow, chopped small)
3. Use 1/2 onion (large, purple, chopped rough)
4. Prepare 1 carrot (chopped chunky)
5. Prepare 2 celery stalks (chopped, chunky)
6. Use 12 oz mushrooms (baby Bella, some stems removed)
7. Take 1/4 cup grapeseed oil
8. Use 4 oz olives (black, sliced)
9. Prepare 1 can corn (sweet, drained)
10. Prepare 1 can beans (navy, drained)
11. Prepare 1 can beans (red, drained)
12. Take 1 can beans (black, drained)
13. Prepare 1 can beans (kidney, drained)
14. Use 1 can beans (pinto, drained)
15. Take 1 can tomatoes (diced)
16. Take 1 can tomatoes (rotel)
17. Use 12 oz beer (brown, or dark - I use Newcastle)
18. Take 3 envelope Chili Seasonings
19. Use 1/4 cup honey (or brown sugar)
20. Prepare 1 tbsp chocolate powder
21. Prepare 1 pepper (bell, orange)
22. Take 1 pepper (bell, red)
23. Prepare Optional
24. Prepare 1 Shredded Cheese
25. Prepare 1 White Rice
26. Take 6 chipotle peppers
27. Prepare 1 bunch onions (green, chopped)
28. Use 1 bunch Cilantro (chopped)
29. Prepare 1 sour cream
30. Prepare 1 Tortilla Chips

Add garlic and sauté another minute until fragrant. Add broth, tomato sauce, and all beans. Add cumin, paprika, slat, and garlic powder. Serve hot with sliced green onions, cheese, sour cream, or other toppings as desired.

How to cook Vegetarian (Vegan) Five Bean Chunky Chili:

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
3. Add sauteed onions to crock pot mixture. And chipotle peppers.
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
5. Serve with rice, salad, chips, cornbread, or by itself.
6. Garnish with cilantro, green onions, cheese, sour cream, salsa.
7. Done and ready to serve!

Add fresh parsley and basil to taste, if desired. Wow, this is my favorite vegetarian chili recipe ever! I used one green pepper and one yellow squash since that's what I had. When vegetables are heated through, mix in the vegetarian burger crumbles. Mix the tomatoes into the pot.

me, the simple preparation of Vegetarian (Vegan) Five Bean Chunky Chili above can help you prepare food that are delicious for family/friends Congratulations enjoy