You are looking for a greek lemon chicken recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious greek lemon chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of greek lemon chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare greek lemon chicken which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Use Marinade
2. Take 1 cup White Wine
3. Prepare 1/4 cup Olive Oil
4. Prepare 1/4 cup Lemon Juice
5. Prepare 1 tsp Salt
6. Use 1 tsp Pepper
7. Prepare 3 clove Crushed Garlic
8. Take Chicken
9. Prepare 8 Chicken Breast Tenders
10. Take 1/4 cup Olive Oil
11. Prepare Sauce
12. Prepare 2 tbsp Flour
13. Use 2 tbsp Butter
14. Take 1/2 tsp Salt
15. Take 2 tbsp Mustard
16. Prepare 1 cup Milk
17. Prepare 2 Egg Yolks
18. Prepare 2 tbsp Fresh Grated Lemon Peel
19. Use 1 tsp Lemon Juice
20. Use 2 tbsp Dill
21. Prepare 1/4 cup Parsely
22. Prepare 1 cup Sour Cream
23. Prepare Pasta
24. Prepare 1/4 cup Melted Butter
25. Take 5 oz Feta Cheese
26. Take 1 lb Angel Hair Pasta
27. Prepare 8 slice Muenster Cheese

Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper.

Instructions to cook Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.
9. Done and ready to serve!

Cut the potatoes into wedges and place them between the chicken. How to Make Greek Lemon Chicken Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. Garish with chopped parsley and serve. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan.

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