Are looking for a creamy lemon chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy lemon chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy lemon chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare creamy lemon chicken delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 1 cooking spray
2. Prepare 4 skinless, boneless chicken breast
3. Prepare 1 tbsp garlic salt
4. Use ground black pepper
5. Use 1 can 10 3/4 oz. cream of chicken soup
6. Use 1/2 cup cream of mushroom soup (optional)
7. Prepare 1 tsp dried parsley flakes
8. Use 1 tbsp fresh lemon juice
9. Take 1/2 tsp paprika
10. Use 1/4 cup chopped red or green pepper or both
11. Prepare 1/2 tsp red pepper flakes (optional)
12. Prepare 2 tbsp water
13. Prepare 4 garnish with lemon slices

Melt more butter, and saute garlic. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. Remove chicken, reserving drippings in pan.

How to make Creamy lemon chicken:

1. Season chicken with black pepper & garlic salt set aside. Spray or grease nonstick skillet and heat over medium-high heat 1 min. Add chicken & cook until browned on both sides. Remove chicken from skillet
2. In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil.
3. Return chicken to skillet. Reduce heat to low, sprinkle red pepper flakes. Cover and cook for 5 mins or until chicken is cooked through. Place chicken in serving dish & garnish with lemon slices
4. Done and ready to serve!

Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Return chicken to the skillet and sprinkle with fresh dill. Remove the chicken from the skillet. Customers simply find an open date within their county and place an order.

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