Again looking for a twice cooked pork : chinese style stir fry vegetable and pork recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious twice cooked pork : chinese style stir fry vegetable and pork should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of twice cooked pork : chinese style stir fry vegetable and pork, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare twice cooked pork : chinese style stir fry vegetable and pork delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for make

1. Prepare pork
2. Take spring onions
3. Prepare cabbage leaves
4. Prepare grated garlic
5. Prepare oil
6. Take Chinese Chili Bean Sauce (豆板醤)
7. Take Seasoning liquid
8. Take oyster sauce
9. Take sweet bean paste (甜麺醤)
10. Prepare shaoxing wine (or rice wine or white wine)
11. Take water
12. Prepare potato starch

Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place doubanjiang and dou-chi, fry for another half minute. Twice-cooked pork or double-cooked pork (回鍋肉) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs.

How to make:process Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!
7. Done and ready to serve!

Now, let's make the twice-cooked pork. Line up the pork belly slices on a tray, and dust with potato starch. Coating the pork with potato starch will help keep the meat from becoming tough and also absorb more seasoning. Flip the pork slices over, and dust the other side as well. Turn the heat to medium-low and scoop out the pork.

how ? Easy isn’t it? That’s the make twice cooked pork : chinese style stir fry vegetable and pork that you do at home. Good luck!