You are looking for a ham pesto pasta recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ham pesto pasta should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham pesto pasta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare ham pesto pasta which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Prepare 85 grams long pasta such as fettuccine/80 linguine/ tagliatel
2. Use 80 grams frozen peas
3. Use 50-85 g ham slices, chopped
4. Prepare 2 tablespoons pesto
5. Take 2 tablespoons cooking creme

Heat heavy whipping cream and water in a small, saucepan over medium heat until hot but not boiling. Add butter, pesto sauce, garlic powder and salt. Traditional pesto components (olive oil, garlic, basil, Parmesan cheese, and pine nuts) are tossed into a filling pasta salad. Transfer pesto to a medium bowl.

Steps to cook Ham pesto pasta:

1. Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente.
2. After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined.
3. Ham pesto pasta is ready to be served and enjoyed with your beloved family
4. Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:
5. Ingredients: cloves of garlic 50 g pinenut / walnuts / cashews, roasted 50 g powdered / grated parmesan cheese 100 ml olive oil 1/2 teaspoon ground pepper 1/2 teaspoon salt How to make : Place all ingredients, except olive oil in a food processor.  Process until roughly chopped. Add olive oil, process again until smooth or soft.
6. Done and ready to serve!

Cover with plastic wrap, pressing directly onto surface. Grab a box of your favorite rotini pasta and boil it according to the package instructions. As your pasta is cooking, dice your ham. Once finished cooking, strain and reserve about a half cup of the pasta water. You'll use this later to help the pesto stick to the pasta.

how is this? Easy isn’t it? That’s the make ham pesto pasta that you practice at home. Hope it’s useful and good luck!