Again looking for a russian salad recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious russian salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of russian salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare russian salad delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup boiled macronies
2. Prepare 1/3 cup boiled corns
3. Prepare 1/3 cup chopped cucumber
4. Prepare 1/3 cup chopped carrots
5. Take 1 chopped apple
6. Prepare 1/2 cup boiled chickpeas
7. Prepare 1/2 cup chopped cabbage
8. Use 1/2 cup Mayonnaise
9. Use 1/4 cup fresh cream
10. Prepare 1 tsp sugar
11. Prepare 1/4 tsp black pepper

Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. Make Russian Salad: Using care and aiming for consistent ¼-inch cube size, dice the peeled potatoes, carrots, pickles, beets and ham, placing each in its own separate bowl once diced. Heat to slow boil over medium heat. How to make it: Russian Salad For starters, thoroughly wash the potatoes and carrots under the tap.

How to make:process Russian Salad:

1. Add mayonnaise fresh cream sugar and black pepper in a bowl and beat well and refrigerate for 5 mints
2. Then add all ingredients and mix well refrigerate for 10 mints and serve…
3. Done and ready to serve!

Put a saucepan with water on the stove and when the water is boiling, add the above ingredients. In another saucepan, you can boil the eggs. When you're ready, drain the water. Salad Olivier, also known as Russian Salad in many parts of the world, was originally invented by a Belgian chef. For preparing the Russian salad, we first need to chop the carrot, French beans , potato and green peas.

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