Are looking for a lemon pepper chicken (pressure cooker and air fryer) recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon pepper chicken (pressure cooker and air fryer) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper chicken (pressure cooker and air fryer), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon pepper chicken (pressure cooker and air fryer) delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for make

1. Use Chicken thighs or legs
2. Use 2 water for Pressure cooker
3. Use Lemon pepper seasoning or bbq sauce

Place the chicken into the crisping basket, tucking the wings under. Cover the cooker with the pressure lid and set the valve to sealing. In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. In the middle of the cooking process sprinkle the chicken with the parmesan cheese.

How to make Lemon pepper chicken (pressure cooker and air fryer):

1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
6. This was 10 mins at 400 just the way my kids like it.
7. Done and ready to serve!

Season all sides of chicken with lemon pepper seasoning. (optional) Season with sprinkle of paprika and ground cumin. Heat a large oven-proof skillet over medium-high heat. Place pressure regulator on vent pipe. Remove chicken to a warm dish. Add olives to liquid and heat.

I say thank you for using the recipe that I convey on here. hope we Good luck!