Again looking for a steak tartare - spicy recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak tartare - spicy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak tartare - spicy, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare steak tartare - spicy delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Prepare Baguette or other Toast
3. Prepare All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Prepare 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Use 1 small Cornichon - Minced
9. Take 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Use 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Prepare Splash Cognac

Fill two dishes with the mixture. In the middle, with a spoon, create a tiny well kind of structure. In each piece, carefully add in the uncooked egg yolk. Make sure to trim all the silver skin and fat off the fillet and cut the fillet into large chunks.

How to cook Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
4. Done and ready to serve!

Add the cayenne, salt, anchovy paste, garlic powder, and cardamom. Place the meat in the bowl of a food processor and pulse the machine so the meat remains finely chopped with visible pieces rather than ground to a paste. Remove the meat, look it over and remove any large pieces of fat. Instructions Combine anchovies (if using), capers, and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in egg yolks.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!