Are looking for a pepper steak / beef pepper steak recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pepper steak / beef pepper steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pepper steak / beef pepper steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pepper steak / beef pepper steak delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare

1. Use 1.5-2 lbs beef strips
2. Use 1/2 yellow onion, minced
3. Take 1/4 green pepper, minced
4. Use 5 cloves garlic cloves, minced
5. Use 1 chicken bullion cube
6. Prepare 1 tbs soy sauce
7. Use 1 tsp oregano
8. Use 1 tsp sofrito
9. Prepare 1 packet sazon
10. Prepare Juice of 1 lime
11. Take 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Take 1/2 of any other pepper, sliced
14. Use 1 tsp vinegar
15. Use 1 cup water
16. Prepare 2 tbs olive oil

Like any classic stir-fry, pepper steak consists of meat cooked hot and fast, accompanied with tenderly cooked vegetables, and a sweet-and-savory sauce. What's the best meat for tender pepper steak? We call for top sirloin steak in this recipe, but flank steak or skirt steak would work just fine. To make pepper steak at home, you will first need to cut beef sirloin into thin strips.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
5. Done and ready to serve!

This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Repeat twice more, with the remaining beef, and set the cooked beef aside. It is made by stir-frying beef and vegetables in a peppery sauce and often topped with chopped green onions for added texture and flavor.

how ? Easy isn’t it? That’s the prepare pepper steak / beef pepper steak that you try it at home. Good luck!