You are looking for a steak with tarragon mushroom sauce recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak with tarragon mushroom sauce should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak with tarragon mushroom sauce, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak with tarragon mushroom sauce delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare

1. Use Steak of your choice (I used flank, but rib or sirloin work too)
2. Prepare 500 g white or brown mushrooms
3. Prepare 1 shallot, finely chopped
4. Use 2 cloves garlic, finely chopped
5. Prepare 1/2 cup brandy
6. Prepare 1/2 cup beef stock
7. Prepare 2 tbsp fresh tarragon, chopped
8. Use 1/4 cup heavy cream

In a saucepan combine half of the butter, shallots and mushrooms over medium heat. Add any juices from the reserved steaks, cream and tarragon. Heat canola oil in a medium heavy oven-proof skillet. Meanwhile, sprinkle steaks with kosher salt and pepper.

How to make:process Steak with tarragon mushroom sauce:

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
5. Done and ready to serve!

Drain, return to the pan and add a little of the butter; season. Heat a frying pan until hot. Heat oil in large skillet over high heat. Tarragon Mushrooms Instructions: In a large non-stick frying pan over medium-low heat, add the sliced onions, salt, and pepper; cook slowly until the onions are soft and just starting to turn golden. Add mushrooms and saute until they are cooked to your liking.

how ? Easy isn’t it? That’s the make steak with tarragon mushroom sauce that you do at home. Hope it’s useful and good luck!