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Ingredients and seasonings used for make

1. Prepare 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Prepare 1 pack mushroom diced
5. Prepare 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Prepare 1 tbs Garlic powder
8. Prepare 1 tsp Red pepper
9. Prepare 4 tbs Parsley flakes

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add the steak to the skillet and cook until brown on all sides. Mushroom Gravy Melt the butter in a large saucepan over medium-high heat. Meanwhile, lightly tenderize the steaks with a meat hammer.

Step by step to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice
5. Done and ready to serve!

To prevent the components from separating while in the freezer, put the gravy through a blender quickly before freezing it. Pour the gravy into freezer bags or airtight containers and freeze it. Find this Pin and more on saws by Bonnie Crawford. Save this recipe and keep it for later. Recipe For Texas Roadhouse Mushrooms new www.full-recipes.com.

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