You are looking for a baked steak recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious baked steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked steak, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare baked steak which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare As needed Steak
2. Prepare To taste Salt
3. Prepare To taste Pepper

Once the pan is hot, place the steaks in the pan (you may need to work in batches, depending on the size of the steaks). Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like.

How to make Baked steak:

1. You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
2. Take you steak out of the refrigerator and bake it for 30 mins
3. Done and ready to serve!

Dredge the steaks in the flour and shake off the excess. Transfer the steaks to a plate. Blot your steak dry with a paper towel to remove excess moisture, then season with salt and pepper (our classic Montreal Steak Seasoning also fits the bill here). Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil.

how is this? Easy isn’t it? That’s the make baked steak that you practice at home. Good luck!