Are looking for a perfect prosciutto pasta recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious perfect prosciutto pasta should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of perfect prosciutto pasta, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare perfect prosciutto pasta delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 1/2 cup frozen peas
2. Prepare 2 tbsp minced garlic
3. Take 1 tbsp Italian seasoning
4. Prepare 1/4 cup olive oil
5. Take 1/4 cup shredded Parmsan cheese
6. Prepare 3/4 to 1 teaspoon pepper
7. Prepare 1 packages (16 ounces) linguine
8. Take 1/2 lb thinly sliced deli ham or proscuitto, chopped

Drain spaghetti; toss with prosciutto mixture. Arrange prosciutto in a single layer in pot and cook, turning. Return pasta to pot and stir in parmesan cream and prosciutto. Nutrition This dish is made of succulent scallops smothered with a white wine sauce and loaded prosciutto and garlic.

Step by step to cook Perfect Prosciutto Pasta:

1. Cook linguine according to package directions.
2. Add peas during the last 3 minutes.
3. In the meantime, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender.
4. Stir in proscuitto or deli ham.
5. Drain linguine; add to skillet and toss to coat.
6. Sprinkle with cheese.
7. Done and ready to serve!

You'll love the contrasting flavors and textures that the sweet and tender scallops and salty and crispy prosciutto create. The dish comes together quickly and bakes in under an hour, making it the perfect party bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. Ask your monger to slice prosciutto to order, or opt for pre-sliced selections (Eataly has special packaging designed to keep it fresh). Delicious on its own, prosciutto is perfect da sola or paired with creamy cheese, like fresh mozzarella.

how ? Easy isn’t it? That’s the make perfect prosciutto pasta that you practice at home. Good luck!