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Ingredients and seasonings used for prepare

1. Use 1/2 kg wagyu beef tenderloin cubes
2. Use to taste, salt and pepper
3. Prepare 1 tbsp butter
4. Use Amakuchi Sauce
5. Prepare 3 tbsp honey
6. Prepare 3 tbsp soy sauce
7. Use 3 tbsp oyster sauce
8. Prepare 1 tbsp tonkatsu sauce
9. Prepare 2 tbsp water

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Instructions to cook Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):

1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2. Season tenderloin cubes with salt and pepper.
3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4. Transfer to a plate and serve topped with sauce.
5. Done and ready to serve!

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