You are looking for a seared skirt steak over spiced lentils recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seared skirt steak over spiced lentils should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in prepare

1. Prepare 1 can lentils
2. Prepare 2 tbs olive oil, divided
3. Prepare 1 yellow onion, finely chopped
4. Take 2 tbs cumin
5. Use 1 long red chili finely chopped
6. Prepare 2 tbs minced garlic
7. Prepare 1-2 tbs tomato paste
8. Take 1 1/2 cup low sodium chicken stock
9. Prepare 2 tbs fresh squeezed lemon
10. Prepare Handful grape tomatoes
11. Prepare 1 package beef skirt steak
12. Prepare Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Transfer the steak to a plate and let rest while you make the garlic butter. Yes, you can substitute round steak for skirt steak. People use Round steak often in dishes like bolognese or beef enchiladas, while skirt steaks are a good cut to use for kebabs because they are thin and tough but flavorful. Skirt steak also requires very little cooking time so it's easier to get the desired amount of doneness that way.

Step by step to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
4. Done and ready to serve!

Set the grill to medium-high heat, or heat a grill pan on the stovetop over medium-high. While the steak rests, cut the romaine hearts lengthwise into quarters. Heat oil in a large skillet or saute pan over medium-high heat. Add the peppers, onion, garlic and salt to taste. Add the chopped tomato, capers, red wine vinegar and crushed red pepper flakes.

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