You are looking for a steak balsamic with grilled french bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious steak balsamic with grilled french bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak balsamic with grilled french bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak balsamic with grilled french bread which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare 2 fillet mignon steaks
2. Take Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
3. Prepare 1 zucchini sliced
4. Prepare 1 onion sliced
5. Prepare 1 jalapeño seeded and sliced
6. Take 1 bell pepper sliced. Use a red, orange or yellow one for color
7. Prepare 4-6 mushrooms sliced
8. Prepare 2 cloves garlic minced
9. Prepare 12 cherry tomatoes whole
10. Prepare 1/4 cup balsamic vinegar
11. Use 1 Tbsp Italian seasoning
12. Prepare 2 tsp cracked black pepper
13. Take French bread sliced

Brush or drizzle both sides of each piece of bread with olive oil and set aside. Place a skillet over medium heat. Remove from skillet and set aside to cool. Slice the cooled steak into very thin strips and set aside.

Instructions to make Steak Balsamic with Grilled French Bread:

1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
5. Plate the steak, vegetables and bread. Serve and enjoy.
6. Done and ready to serve!

Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Pour marinade into the bag and coat steak with the marinade. First, you'll want to whisk all of the ingredients together in a bowl. Then, pour the marinade into a plastic bag, add the steaks, and move them around a bit so that all of the steaks are covered in some of the marinade.

how is this? Easy isn’t it? That’s the prepare steak balsamic with grilled french bread that you practice at home. Congratulations enjoy