You are looking for a steak and mushroom breakfast scramble recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious steak and mushroom breakfast scramble should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak and mushroom breakfast scramble, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare steak and mushroom breakfast scramble delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 Skirt Steak or Any Steak, trimmed of fat and sliced thinly
2. Use 2 tsps. Red Chili Flakes
3. Take Salt and Black Pepper, to taste
4. Prepare 1 tsp. Garlic Powder
5. Use 4-6 Eggs
6. Use 1 Cup Milk or Cream
7. Prepare 1/2 tsp. Each Salt and Black Pepper
8. Prepare 1 Cup Shredded Cheddar Cheese
9. Use 2 Tbsps. Olive Oil
10. Prepare 2 Tbsps. Butter
11. Prepare 2-3 Lg. Russet Potatoes, washed peeled and cubed
12. Prepare 1/2 Yellow Onion, diced
13. Prepare 1/2 Pkg. Mushrooms, sliced

Chop your leftover steak into bite-sized pieces, toss them into a skillet with cheese and beaten eggs, and voilà: You have breakfast! You can also add leftover Ruth's Chris veggies such as broccoli or grilled asparagus. Fold the fillings into the center of the eggs for an omelet or mix them into the eggs for a frittata. Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.

Steps to make Steak and Mushroom Breakfast Scramble:

1. In a large nonstick skillet add the olive oil and butter. Once skillet is really hot on medium high heat add the thinly sliced steak, mushrooms, onions, potatoes, and all the seasonings except for the 1/2 teaspoon of salt and pepper. Saute til meat is no longer pink and potatoes are tender. Drain excess grease and set aside in a reserved bowl and keep warm.
2. In a medium mixing bowl add the eggs, milk, 1/2 teaspoon of salt and pepper. Whish til well combined. Add to the same skillet on medium heat. Add the meat and veggies mixture. Sprinkle the shredded cheese over top. Cook and mix constantly til eggs are completely cooked and scrambled. If desired you can sprinkle a little bit more shredded cheese on top and cover til cheese is melted. Then serve immediately and enjoy 😋
3. Done and ready to serve!

Steak and Mushroom Breakfast Scramble Skirt Steak or Any Steak, trimmed of fat and sliced thinly • tsps. Melt the butter in the same skillet over low heat. Add the eggs and gently stir only a few times as they slowly cook. This should only take a few minutes. Sprinkle with just a bit of salt and pepper.

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