Easy Way Make Recipe Beef Stroganoff that is Delicious, Perfect}

Easy Way Make Recipe Beef Stroganoff that is Delicious, Perfect}

  • Roszilla
  • Roszilla
  • Aug 20, 2021

Are looking for a beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make
  1. Take 2 lb Steak of your choice (cut into 1/2" wide x 2-3" long strips)
  2. Prepare 1 Salt & Pepper
  3. Prepare 1/2 cup Flour
  4. Use 1/4 Onion (chopped)
  5. Take 1/3 cup Butter
  6. Take 3 cup Beef Stock
  7. Use 3 tbsp Tomato Paste
  8. Prepare 2 clove Garlic (minced)
  9. Prepare 3 tbsp Mustard
  10. Take 3 tsp Worcestershire Sauce
  11. Prepare 2 cup Sour Cream
  12. Prepare 1 lb Egg Noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. Salt & Pepper steak as desired, then roll in the flour.
  2. Brown meat & saute onion in the butter in large pan.
  3. Remove meat from skillet.
  4. Add beef stock to pan and bring to a boil.
  5. Add tomato paste, garlic, mustard, Worcestershire Sauce, and Sour Cream.
  6. Slowly bring to a boil and add meat.
  7. Simmer on low for 10-15 minutes or until meat is tender.
  8. Serve over cooked egg noodles and ENJOY!
  9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the prepare beef stroganoff that you do at home. Good luck!