Are looking for a pumpkin spice filled whoppie pies recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin spice filled whoppie pies should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin spice filled whoppie pies, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare pumpkin spice filled whoppie pies which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Take CAKES
2. Take 4 oz unsalted butter, at room temperature
3. Take 1 cup granulated sugar
4. Take 1/2 cup unsweetened cocoa powder
5. Use 1 cup buttermilk
6. Use 2 cup all-purpose flour
7. Prepare 1 1/2 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Prepare 1 large egg
11. Prepare 1 tsp vanilla extract
12. Use 1/2 cup orange and black sprinkles
13. Prepare PUMPKIN SPICE FILLING
14. Use 8 oz cream cheese, at room temperature
15. Prepare 4 oz salted butter, at room temperature
16. Prepare 4 cup confectioner's 6
17. Take 1 tsp vanilla extract
18. Prepare 1 tsp pumpkin pie spice
19. Prepare 1/4 tsp ground cinnamon
20. Take drops of orange food coloring

In another bowl, whisk to combine the pumpkin, brown sugar, and oil. Whisk in the eggs and vanilla. Little by little, add in the dry mixture until fully incorporated. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg.

Step by step to cook Pumpkin Spice Filled Whoppie Pies:

1. Preheat oven to 375. Line baking sheets with parchment paper
2. In a bowl whisk flour with baking soda, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add egg and beat in, stir in cocoa powder
5. Beat in buttermilk and vanilla
6. Stir in flour mixture until well combined
7. Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely
8. MAKE PUMPKIN SPICE FILLING
9. In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla
10. Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using
11. ASSEMBLE WHOPPIE PIES
12. Place a cake bottom side up on work surfave
13. Spread some filling on cake
14. Ytop with another cake , top up
15. Done and ready to serve!

In a medium bowl, whisk together the oil, pumpkin purée, egg, brown sugar, granulated sugar, and vanilla extract. Replaced the oil with a cup of applesauce and used the exact spice measurements as given. Add the pumpkin puree, eggs, and vanilla extract and beat well. In another large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well.

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