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Ingredients and seasonings used for make

1. Use 8 oz cream cheese
2. Prepare 10 oz box Frozen spinach
3. Use 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Use 1/2 cup chicken broth
6. Prepare 14 oz can artichoke hearts
7. Use 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Take 1 tsp onion powder

In this order place the following in the cooker: minced garlic, heavy whipping cream, frozen spinach, chopped artichoke, cream cheese, cut butter, pepper and salt. If Applebee's artichoke and spinach dip is one of your most-craved guilty pleasures, you're going to love our Instant Pot copycat recipe for this amazing app. Serve with chips or bread and enjoy. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Add the Parmesan, Romano, and Mozzarella cheeses and stir until well-combined.

How to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.
4. Done and ready to serve!

Stir in the artichoke hearts, then add the spinach. Stir until well combined If the dip is thicker than desired, add up to a ½ cup of milk and stir until combined and heated through. Serve with tortilla chips, pita chips, fresh bread, and/or vegetables. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). I'll give you a moment to drool on that.

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