Easy Way Make Recipe Alfredo Pasta Bake that is Delicious, So Delicious}

Easy Way Make Recipe Alfredo Pasta Bake that is Delicious, So Delicious}

  • Jesse Mugnier
  • Jesse Mugnier
  • Aug 12, 2021

Again looking for a alfredo pasta bake recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious alfredo pasta bake should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of alfredo pasta bake, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare alfredo pasta bake delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare
  1. Use 1 packages Penne pasta, cooked
  2. Prepare 2 cup Chopped Broccoli
  3. Prepare 1 lb Chicken breast, cooked and cut into bite-sized pieces
  4. Prepare 2 Jars of Alfredo sauce
  5. Prepare 1 Black Pepper
  6. Take 1 Crushed Red Pepper Flakes
  7. Take 1 Garlic Powder
  8. Prepare 1 cup Grated Parm Cheese
  9. Prepare 1/2 cup Panko Italian style bread crumbs

Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cover the dish with aluminum foil.

How to make:process Alfredo Pasta Bake:
  1. Mix all ingredients, except bread crumbs, in large bowl.
  2. Pour pasta mixture into a baking dish.
  3. Sprinkle with Panko bread crumbs.
  4. Bake 350°F for 30 minutes
  5. Done and ready to serve!

Remove foil from baking dish and top spaghetti with remaining Alfredo sauce. Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted.

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