Are looking for a mum's pumpkin pie filling (for 1 - 9" pie) recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mum's pumpkin pie filling (for 1 - 9" pie) should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 2 eggs, slightly beaten
2. Take 1 3/4 cup pure pumpkin puree
3. Prepare 3/4 cup sugar
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp cinnamon
6. Prepare 1/2 tsp ginger
7. Take 1/4 tsp cloves
8. Prepare 1 2/3 cup evaporated milk, top milk, or light cream
9. Take 1 deep 9" unbaked pastry shell

Gradually stir in evaporated milk and mix until fully combined. Pour pumpkin pie filling into pie shell. Filling will be very wet and should go right up to the edge of the crust. Better yet, get your nana/mum to make it for you.

How to make Mum's Pumpkin Pie Filling (for 1 - 9" pie):

1. Mix ingredients in order given.
2. Pour into pastry shell.
3. Bake in hot oven (425 degrees) 15 minutes.
4. Reduce temperatur to moderate (350 degrees) and continue baking 45 minutes or until knife inserted in center comes out clean.
5. Done and ready to serve!

Spread filling length wise on rectangle. Cut several small slits in puff pastry on either side of filling. Starting at the bottom, fold slits towards middle of filling. Use egg wash to help seal two pieces of puff pastry together. Add two candy eyes on top of pumpkin filling.

me, the simple preparation of Mum's Pumpkin Pie Filling (for 1 - 9" pie) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy