You are looking for a pumpkin pie recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare pumpkin pie delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Use 15 oz Or 1 can pumpkin puree
2. Prepare 14 oz Or 1 can sweetened condensed milk
3. Take 2 Egg yolks
4. Use 1 tsp Ground cinnamon
5. Take tsp Salt
6. Prepare tsp Ground ginger
7. Take tsp Ground nutmeg
8. Prepare 2 Egg whites
9. Prepare 1 Unbaked pie shell
10. Take Topping
11. Prepare 2 tbsp All purpose flour
12. Use cup Packed brown sugar
13. Prepare 2 tbsp Chilled butter
14. Prepare 1 cup Chopped walnuts
15. Take 1 tsp Ground cinnamon

Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake.

How to cook Pumpkin pie:

1. Preheat oven to 425°F.
2. In large bowl, mix together pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 tsp cinnamon, ginger, nutmeg, and salt.
3. In large bowl, whip egg whites until soft peaks form.
4. Gently fold into pumpkin mixture. Pour filling into pie shell.
5. Bake for 15 minutes in the preheated oven.
6. While pie is baking, prepare streusel topping in small bowl, combine flour, brown sugar, and 1 tsp cinnamon.
7. Blend in the cold butter with fork or pastry blender until the mixture is crumbly.
8. Mix in the chopped nuts. Sprinkle topping over pie.
9. Reduce thee great to 350°. Bake another 40 min until set.
10. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Cut pumpkin in half, and remove seeds. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.

how ? Easy isn’t it? That’s the prepare pumpkin pie that you practice at home. Congratulations enjoy