Easy Steps to Make Recipe Beef stroganoff that is Can Pamper Your Tongue, So Delicious}

Easy Steps to Make Recipe Beef stroganoff that is Can Pamper Your Tongue, So Delicious}

  • Love Of 6
  • Love Of 6
  • Aug 3, 2021

You are looking for a beef stroganoff recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Take 11/2 lbs beef strips
  2. Use 2 tbsp butter
  3. Prepare 8 oz. Mushrooms
  4. Take 11/2 cups beef broth
  5. Prepare 1 med onion chopped
  6. Take 2 tbsp ketchup
  7. Prepare 3 tbsp flour
  8. Prepare 1 tsp salt
  9. Use 1 cup sour cream
  10. Prepare 2 cloves garlic minced

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:
  1. Preheat a large skillet with the butter and brown the beef strips.
  2. Save 1/3 cup of broth and use remaining broth in skillet with browned beef. Next add ketchup,salt,garlic and heat to a boil. After it comes to a boil reduce heat to a simmer and cover for 10 minutes.
  3. Stir in mushrooms and onion and cover and simmer 5 minutes.
  4. While that is cooking shake the leftover 1/3 cup of broth with the flour in a bowl w/lid.
  5. Then gradually add the mixture to the skillet bring to a boil and stir for 1 minute.
  6. Reduce heat to medium and add the sour cream for an additional 5 minutes and serve!
  7. Done and ready to serve!

Season half the beef with salt and pepper, add to the skillet,. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. It's life changing - and perfect for Stroganoff.

how ? Easy isn’t it? That’s the make beef stroganoff that you do at home. Good luck!