Again looking for a beef stroganoff recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Prepare 3 lbs cubed steak, thin sliced
2. Prepare 1 1/2 lbs button mushrooms, thick sliced
3. Prepare 2 tbsp butter
4. Take 2 tbsp canola oil
5. Prepare 2 cans cream mushroom soup
6. Use 1 can French onion soup
7. Use 1 cup milk
8. Take 2 pkgs stroganoff mix
9. Prepare 2 cups sour cream
10. Take 1/2 tsp grated nutmeg
11. Use 2 tbsp dried chopped parsley
12. Prepare Black pepper
13. Take 12 oz pkg wide egg noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to cook Beef Stroganoff:

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the prepare beef stroganoff that you do at home. Congratulations enjoy