You are looking for a homemade chicken alfredo with asparagus recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious homemade chicken alfredo with asparagus should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade chicken alfredo with asparagus, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare homemade chicken alfredo with asparagus which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare fetticinni
2. Prepare chicken breast chopped
3. Prepare heavy cream
4. Prepare shredded parm
5. Prepare garlic powder
6. Prepare salt and pepper
7. Use cayenne
8. Take butter
9. Prepare Asparagus spears
10. Take basil
11. Prepare oregano

Drain, and transfer to a large bowl. Meanwhile, cook fettuccine according to package directions. In the same skillet, melt butter over medium-low heat. In a large skillet over medium-high heat, heat oil.

Step by step to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
5. Done and ready to serve!

Add chicken and season with salt and pepper. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add chicken to skillet, herbed side down, then add remaining herb mixture to tops of chicken. Stir in the lemon zest, lemon juice, Parmesan cheese, salt and pepper, and cook, stirring, until the cheese has melted.

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